Lasagna
layers of tender pasta, a rich and savory meat sauce, creamy béchamel, and gooey, melted cheese all coming together in perfect harmony. This is lasagna, the ultimate comfort food that warms the soul and satisfies the taste buds. Whether you’re preparing it for a cozy family dinner or a special celebration, this lasagna recipe is guaranteed to impress. Let’s embark on a culinary journey to create this delectable masterpiece. IngredientsFor the Meat Sauce: 1 lb ground beef 1 lb Italian sausage 1 onion, finely chopped 4 cloves garlic, minced 2 cans (28 oz each) crushed tomatoes 2 cans (6 oz each) tomato paste 2 cans (15 oz each) tomato sauce 1/2 cup water 2 tablespoons sugar 1/4 cup chopped fresh basil 1/4 cup chopped fresh parsley 1 teaspoon Italian seasoning Salt and pepper to taste For the Béchamel Sauce: 4 cups milk 1/2 cup butter 1/2 cup all-purpose flour Salt and pepper to taste A pinch of nutmeg For Assembly: 12 lasagna noodles 16 oz ricotta cheese 1 egg 3 cups shredded mozzarella cheese 1 cup grated Parmesan cheese Instructions ConclusionThere you have it—the ultimate lasagna recipe that’s sure to become a favorite in your household. The combination of rich meat sauce, creamy béchamel, and layers of cheese makes this dish a true comfort food classic. Serve it with a side salad and garlic bread for a complete meal